How Our Yellow Split Fava Dip Compares
Greek fava is a traditional Mediterranean dish, often imitated but rarely made authentically.
At Dipeat we honour its origins.
Our recipe is inspired by Santorini’s famous fava, made with Greek yellow split peas slowly cooked with carrot, onion, lemon, and olive oil.
The result is a naturally creamy, protein-rich dip that reflects real Greek culinary heritage.
| Brand | Calories(per 100g) | Fat(g) | Sat. Fat(g) | Protein(g) | Fibre(g) | Sugars(g) | Salt(g) |
|---|---|---|---|---|---|---|---|
| Dipeat Fava | 129.1 kcal ✅ Lowest | 1.9 ✅ Lowest | 0.3 ✅ Lowest | 8.8 ⭐ High | 6.5 ⭐ Highest | 1.3 ✅ Low | 1.1 |
|
Delphi Red Lentil Houmous |
258 kcal | 21 | 1.6 | 6 | 0.2 | 0.8 | 1.1 |
| Natoora White Bean Dip with Tropea Onions | 312.5 kcal | 14.6 | 2.1 | 11.7 | 0 | 3.7 | 0.8 |
Why it leads
• Lowest calories, fat, and saturated fat
• High in plant protein
• Exceptionally high in fibre
• Naturally low sugar
• No preservatives or citric acid
• Inspired by authentic Greek recipes
💚 A wholesome dip that combines tradition, nutrition, and flavour.