Yellow Split Fava Dip

Yellow Split Fava Dip

Light. Lemony. Packed with plant power.

This smooth, protein-rich dip is made with yellow split peas, fresh carrot, fresh onion, fresh lemon juice, and a drizzle of Greek extra virgin olive oil. Inspired by the iconic Santorini fava — reimagined for today’s health-conscious snackers.

How to enjoy it: Delicious cold with sourdough, seed crackers, or straight from the spoon. Even better warm: heat for 2 minutes on medium, drizzle with extra virgin olive oil, and top with chopped onion for upgraded Mediterranean comfort.

✅ Naturally high in plant protein & fibre
✅ Vegan, gluten-free & sugar-free
✅ No preservatives or additives
✅ Made with fresh vegetables, fresh lemon juice & Greek extra virgin olive oil
✅ Handmade in small batches in London
✅ Packaged in recyclable glass jars

Nutritional Info (per 100g):

• Energy: 144 kcal

• Protein: 7.7g

• Fat: 3.4g (of which saturates: 0.4g)

• Carbohydrates: 15.3g (of which sugars: 2.7g)

• Fibre: 6.9g

• Salt: 0.8g

Pack Size: 220g
Storage: Keep refrigerated. Once opened, consume within 3 days.