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Anonymous Absolutely delicious! Smooth, creamy, and full of flavour. I love that it’s made with Greek yellow split peas and contains no preservatives.
Light. Lemony. Packed with plant power.
This smooth, protein-rich dip is made with yellow split peas, fresh carrot, fresh onion, fresh lemon juice, and a drizzle of Greek extra virgin olive oil. Inspired by the iconic Santorini fava — reimagined for today’s health-conscious snackers.
How to enjoy it: Delicious cold with sourdough, seed crackers, or straight from the spoon. Even better warm: heat for 2 minutes on medium, drizzle with extra virgin olive oil, and top with chopped onion for upgraded Mediterranean comfort.
✅ Naturally high in plant protein & fibre
✅ Vegan, gluten-free & sugar-free
✅ No preservatives or additives
✅ Made with fresh vegetables, fresh lemon juice & Greek extra virgin olive oil
✅ Handmade in small batches in London
✅ Packaged in recyclable glass jars
Nutritional Info (per 100g):
Energy: 144 kcal
Protein: 7.7g
Fat: 3.4g (of which saturates: 0.4g)
Carbohydrates: 15.3g (of which sugars: 2.7g)
Fibre: 6.9g
Salt: 0.8g
Pack Size: 220g
Storage: Keep refrigerated. Once opened, consume within 3 days.