Smoky Aubergine Dip

Smoky Aubergine Dip

Smoky. Silky. Seriously addictive.

Inspired by classic Mediterranean mezze, this dip is all about depth and character. We flame-roast aubergines until tender, then blend them with garlic, a touch of tahini, and a pinch of sea salt — finished with a drizzle of Greek extra virgin olive oil. The result? A velvety-smooth dip that’s rich, savoury, and bursting with unmistakable smoky charm.

How to enjoy it: Spread generously on flatbreads, scoop up with our Only Seeds Crackers, stir through warm pasta, or pair with grilled veggies and meats. A true all-rounder for mezze platters and beyond.

✅ Flame-roasted aubergine for real depth
✅ Naturally vegan & gluten-free
✅ Source of fibre & protein
✅ Low in saturated fat
✅ Made with Greek extra virgin olive oil & sea salt
✅ No preservatives, no sugar, no shortcuts
✅ Handmade in small batches in London
✅ Packaged in recyclable glass jars

Nutritional Info (per 100g):

• Calories: 133 kcal

• Protein: 2.6g

• Fat: 10.8g (of which saturates: 1.2g)

• Carbohydrates: 6.2g (of which sugars: 2.1g)

• Fibre: 3.5g

• Salt: 0.5g

Pack Size: 220g
Storage: Keep refrigerated. Once opened, consume within 3 days.